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Cold Appetizers
Mixed Appetizer  A healthy portion of lebni, humus, eggplant salad, ispanak eggplant with sauce and pilaki.
Small 12.50 Large 19.95
Babaganush Smoked eggplant puree, olive oil, lemon juice and a hint of garlic.
 5.50
Cacik Cold yogurt mixed with cucumbers, garlic, herbs and spices.
 5.50
Patlican Salatast (Eggplant Salad) Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings.
 5.50
Eggplant with Sauce Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions, garlic and parsley.
 5.75
Enginar (Olive Oil Braised Artichokes) Fresh artichokes braised in lemon and olive oil, garnished with dill, potatoes and carrots.
 6.95
Ezme Salad A mixture of minced tomatoes, hot spices, garlic, onions, olive oil and lemon juice.
 5.95
Humus Mashed chick peas blended with fresh garlic, tahini and herbs.
 5.50
Ispanak (Boroni) Fresh spinach sauteed with dill, white onions, garlic and olive oil.
 5.95
Kavun (Honey Dew Melon) A healthy portion of freshly cut honeydew melon.
 5.95
Lebni Thick homemade yogurt with walnut garlic and dill.
 5.50
Feta Cheese A generous portion of fresh feta cheese.
 7.25
Mixed Pickles Turkish style medley of mixed pickles.
 6.00
Pilaki Red beans, potatoes, carrots and bell peppers in tomato base sauce.
 5.50
Patlican Kizartmasi (Pan Fried Eggplant) Deep fried eggplant slices topped with a yogurt base sauce.
 6.00
Imam Bayildi (Stuffed Eggplant) Baby eggplant halves stuffed with fresh tomatoes, parsley and spices.
 6.95
Stuffed Grape Leaves Grape leaves stuffed with specially seasoned rice, topped with olive oil.
 6.50
Tabuleh Wheat croutons, with parsley, scallions and a touch of olive oil and lemon juice.
 5.50
Tarama Red caviar spread, blended with olive oil and lemon juice.
 5.95
Hot Appetizers
Arnavut Cigeri (Fried Liver Cubes) Tender pieces of veal liver breaded and deep fried, then tossed with seasonings and herbs.
 7.50
Balik Kofte (Fish Kofte) A delicate mixture of salmon, sea bass, brook trout, seasoned with spices, deep fried and served with chef's sauce.
 7.50
Kalamar Tava (Fried Calamari) Tender pieces of calamari, breaded and deep fried, then tossed with seasonings and herbs.
 7.50
Falafel Appetizer Deep fried chick peas and vegetables, blended with middle eastem spices.
 6.95
Findik Lahmacun (3 Pieces) Appetizer version of our famous lahmacun.
 6.95
Kalamar Izgara (Grilled Calamari) Tender pieces of calamari char grilled, seasoned with garlic, tarragon, and parsley.
 7.50
Icli Kofte Wheat bulgur stuffed with seasoned ground lamb and pine nuts.
 6.95
Sigara Boregi Pan fried fillo dough stuffed with feta cheese and parsley.
 6.00
Mucver (Zucchini Pancakes) Mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, deep fried and served with garlic yogurt sauce.
 6.95
Pastirmali Humus Sauteed pastrami and humus.
 8.95